Sourdough Workshops
Real doing. Real understanding. Real bread.
Have you started baking sourdough — full of motivation — only to give up in frustration at some point?
Did your starter die?
Is your bread not turning out light and airy?
Or do you simply want to finally understand how sourdough really works?
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Whether you’re a complete beginner or already have some experience: this workshop is for you.
Based on the principle:
“Don’t just tell them. Show them.”
Format
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Duration: 2–3 hours
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Setting: 1:1 (private) or together with 2–3 friend
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Price: CHF 119.– per person
Come on your own or bring your favorite people.
Space to ask questions. Space to try things out. Space to learn.
What you get
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My personal sourdough starter to take home
(#since2020 — born during lockdown, cared for ever since) -
One fully shaped dough, fermented overnight in the fridge
→ We bake it together so you can see the baking process live
→ And yes: we’ll eat this bread together -
One additional dough, mixed and developed together from scratch
→ so you experience the full process yourself -
The practical ABC of sourdough
simple, clear, and suitable for everyday life -
Ongoing support from me
You can ask me questions anytime while baking at home
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And if your starter dies:
you can always get a fresh one from me
What Makes Mowgli Wave Different
3 hr
119 Swiss francs
3 hr
From 238 Swiss francs
This workshop is more than bread.
It's about trusting processes that can't be rushed.